Eid recipe: Turkish Tepsi Kebab

Ingredients

• 500 gm minced meat
• 2 onion 
• 2 green pepper 
• 1 red pepper  
• 3 tomato  
• 100 gm parsley 
• 1 tsp salt 
• 1 tsp ground black pepper
• 1 tsp cumin 
• 1 tsp thyme 
• 1 tsp chili pepper
• For Decoration 
• Tomatoes
• Onions 
• Carrot julienne 
• Beetroot julienne 
• Coriander 
• Red chili 
• Lemon wedges 

Method

First, chop the onions, pepper, parsley, tomato very finely. 

For kebab, put the minced meat in a large bowl.

Mix the chopped ingredients together with the minced meat.

Add the spices and mold well.

Place on the baking tray in a thickness of 1cm. 

Chop the potato, pepper and tomato into slices to decorate it. 

Then arrange them on the ground meat. 

Melt the tomato paste in water in a bowl and pour it over the kebab.

Sheikh Abdur Rashid, Executive Sous Chef, Radisson Blu Water Garden Hotel, Dhaka

Recipe by:  Sheikh Abdur Rashid, Executive Sous Chef, Radisson Blu Water Garden Hotel, Dhaka