Unsafe food kills 1.5 million people annually; children face highest risks: WHO
“Food safety is not an abstract issue - it affects every meal, every family and every day,” said WHO Director-General Tedros Adhanom Ghebreyesus.
“Food safety is not an abstract issue - it affects every meal, every family and every day,” said WHO Director-General Tedros Adhanom Ghebreyesus.