Semolina Pudding

TBS Report

14 August, 2020, 01:45 pm

Last modified: 14 August, 2020, 01:52 pm

Ingredients for the semolina layer

Milk 4 cups

Sugar 1/2 cup

Semolina 1/2 cup

Rose water 1 tsp

Second layer ingredients

Corn flour 2 tbsp

Cream Cheese 1/2 cup

Milk 2 cups

Sugar 2 tbsp

First, add all the ingredients in a pan and cook the first layer till it becomes thick. Now, pour the mixture in a greased pan and set it in the refrigerator for 1 hour.

Make the second layer with all the ingredients in a pan and cook till it becomes thick. Next, pour on top of the first layer and keep it in the fridge for 6 - 8 hours. Add some sugar syrup on top of the pudding before serving.

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