Ingredients (Serves two to three persons)
Pasta 2 cups
Fresh cream 1-1/2 cup
Cheddar cheese 1 cup
Chicken boneless 1 cup
Salt to taste
Dried oregano 1 tsp
Black pepper powder 1 tsp
Oil 2-3 tbsp
Parsley for garnish
Boil the pasta with 1 tsp salt, or as needed, and 2 tablespoons oil. Once the pasta is tender and perfectly boiled, strain it and wash under cold running water.
Heat 2 tablespoons of oil in a pan, add the chicken, cook it until all the juices have evaporated and the chicken has been nicely cooked.
Add the cream, salt, black pepper, oregano and combine everything nicely. Once all the spices are mixed well,add the pasta and stir. Then add the cheese and mix until the cheese melts. Keep stirring slowly until everything is well combined.
Garnish the pasta with parsley and serve.