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Photos: Courtesy

So ‘matcha’ to be happy about at Gulshan’s Happy Tea

With its matcha, dumplings, and picture-perfect drinks, Happy Tea is stirring up excitement in Dhaka’s café scene. We tried a few of their most popular items — here is what stood out

Photos: Anonno Afroz

Is Banani’s newest Turkish restaurant truly GOATed?

At first, Manikchan followed his father’s simple routine: polao and mutton every day. But daily repetition grew dull, so he introduced a six-day rotation: each day a different recipe, all inherited from his father. Photos: Tirtha Bandyopadhyay

78 years of flavour: The story of Manik Chan's polao in Old Dhaka

Photo: Courtesy

Late-night cravings? Uncle Bobo’s got you covered till 4 am

Photo: Junayet Rashel/TBS

Where the Padma flows, so does the aroma of Molla’s beef khichuri

Chef Karim’s work has focused on documenting, preserving and refining Malaysia’s culinary heritage, ensuring its legacy is safeguarded for future generations. Photo: Courtesy

A taste of Malaysia: Chef Shahrim Karim demonstrates the art of patience and spices in Baridhara

Photo: Collected

Rice bran oil: A healthy choice for every kitchen

Photos: Collected

Durga Puja delights: Five recipes to light up your festive table

Photos: Courtesy

No ‘Maki-believe’: Takumi serves the real deal

Photos: Courtesy

CoBo: New coffee spot brewing in Bashundhara

Photos: Syed Zakir Hossain

From Cairo to Old Dhaka: Global tastes unite at Gourmet Kebab Fest

Photos: Collected

Shera fries brings shera vibes to Dhanmondi

Photo: Courtesy

Nayeem Ashraf: The chef who serves, teaches, and judges