Dry fish processing in Saint Martin's Island
In Focus
17 February, 2024, 06:30 pm
Last modified: 17 February, 2024, 06:48 pm
November to February is the optimal period for processing dry fish in Saint Martin's Island. With minimal chances of rain during this time, it proves to be the most suitable season.
The dried fish produced is sold and stored, ensuring a year-round supply.
Despite the emerging income sources from tourism, fishing in the bay still remains the islanders' mainstay profession.
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