3 tablespoons powdered sugar, sifted
1 cup chocolate (170 g), melted
½ cup creamy peanut butter (120 g)
First, you need to prepare a cupcake tin with liners. You can make around 6 butter cups with this recipe.
In a bowl mix peanut butter and powdered sugar together until smooth
Now, spread 1 to 2 tablespoons of melted chocolate in the bottom of each cupcake liner.
Next, add 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate and then add more chocolate on each liner and smooth out the top.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners. And your peanut butter cups are ready to enjoy.