Le Méridien Dhaka recently welcomed their new Executive Pastry Chef Maroof Ahmed.
According to a press release issued, Maroof Ahmed holds golden resume with work experiences at prominent hospitality locations in various countries.
Maroof Ahmed is a Bronze Medalist of the BBM/USF Team Challenge by Asian House Exhibition and Culinary Challenge, 2010 Maldives. He has also achieved Level 3 Award in Supervising Food Safety in Catering from CIEH UK in 2015, the press release said.
General Manager of Le Méridien Dhaka Constantinos S Gavriel said, "I am convinced that Maroof Ahmed will add even more value to our client delight and take our pastry department to a newer height of excellence."
Maroof Ahmed said, "I have worked in many different countries with many different food-habits. The challenge is different each time, and that is what I love about my job.